Restaurant Specialist 80% - 100% (m/f)

About the job

The best of both worlds. Modern medicine and first-class hospitality. In a dynamic environment characterised by appreciation and a spirit of innovation, interdisciplinary teams from the fields of medicine and hospitality work hand in hand. This creates an exciting discourse in the daily work environment. We create space for individual needs and offer attractive employment conditions.

YOUR TASKS AND PROSPECTS

• Own ward management including cash handling in our restaurants, at the bar and in the seminar area
• Warm, professional and polished food and beverage service
• Mise-en-place for the restaurants and internal / external events
• Deployment both in the restaurants for our clinic guests and our hotel guests (à la carte)

YOUR PROFILE

• Completed training in hospitality/service
• Solid professional experience in upscale à la carte service is an advantage
• Very good German skills (level B2)
• Motivated, flexible, resilient and likeable personality
• Positive, warm and open demeanour

WHAT YOU CAN LOOK FORWARD TO

• Appreciative working atmosphere in an interdisciplinary team, in an institution with excellent medical and spatial facilities and upscale hospitality
• Working hours without room hour
• Collaboration in a motivated and competent team
• Good introduction to the new area of responsibility by the existing team
• Exciting and varied activity in a dynamic environment
• Free staff parking, 5 weeks holiday (plus 3 days extra holiday for changing time), staff bistro, work clothing and laundry service

For content-related questions, Ms Flavia Paradiso, Head of Catering, is happy to assist you at flavia.paradiso@oberwaid.ch. Do you feel addressed? Please send your complete application documents to: Ms Anita Schegg, HR Specialist jobs@oberwaid.ch

We are looking for a: Restaurant Specialist 80% - 100% (m/f) from 1 January 2027 or by arrangement