Dietitian / Dietitian - Meaningful Work in Healthcare

25 February 2026
100%
Riehen

Job summary

The Adullam Foundation is a leading institution for geriatric medicine in Northwestern Switzerland. Join a compassionate team dedicated to enhancing patient care and well-being.

Tasks

Prepare fresh, balanced meals for patients and staff daily.
Ensure adherence to quality and nutrition standards in meal prep.
Collaborate with the kitchen team and maintain hygiene regulations.

Skills

Completed training as a cook and certification in dietetics required.
Team spirit and strong service-oriented mindset are essential.
Excellent German and IT skills are a must.

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About the job

The Adullam Foundation is a leading institution for geriatric medicine, therapy, and care in Northwestern Switzerland. It operates a hospital and an affiliated care center each in Basel and Riehen. The approximately 800 employees offer elderly people a regionally unique comprehensive care from acute medicine through rehabilitation to transitional and long-term care. Holistic care at Adullam includes a high quality standard, lived humanity, and great respect for old age.

With us, you make a direct contribution to the quality of life of patients, residents, and employees. Nutrition is a central component of recovery, well-being, and joy of life in healthcare – and this is exactly where your commitment begins.

Due to the retirement of a valued team member, we are looking to strengthen our 12-person kitchen team at the Riehen location from August 1, 2026, or by arrangement. We are looking for a committed personality who contributes daily to the well-being of our guests through their work.

Dietitian / Dietitian - Meaningful Work in Healthcare

100%

| Location Riehen

Your Contribution

You prepare fresh, balanced meals daily for patients, residents, and employees at the diet station

You work reliably according to recipes and actively contribute to compliance with our quality and nutrition standards

You flexibly support all stations in the kitchen and, if necessary, also the kitchen team at the Basel location, including meal distribution

Together with the team, you ensure consistent compliance with all hygiene regulations

You participate in banquets and events

You work interdisciplinarily with nutritional counseling, care, and catering

Your Profile

Completed training as a cook EFZ or equivalent

Mandatory: Further training as a dietitian

Experience in community catering, ideally in a hospital or care environment

Team spirit, quality awareness, and a pronounced service orientation

Very good German skills as well as IT knowledge

If you want to contribute your expertise with heart and value quality, teamwork, and meaningfulness, we look forward to your application.

How to apply:
We look forward to your online application!
A motivation letter is not necessary, but your CV and work certificates are required. (If these documents are missing, unfortunately, we cannot include your application in the selection process.)

Thank you for your understanding.