Chef de Partie (m/f/d) 100% from September 2026 or by arrangement

About the job

The Grand Hotel National is one of the most traditional 5-star hotels on Lake Lucerne. We are an independent, privately run grand hotel with a long history and fascinating architecture. Step in and continue our over 150-year history with us. Feel the charm of the past and the vibrancy of the present combined with warmth. Everything in the best location directly on the lake and within walking distance to the station and city centre.

For our Sharing Brasserie Juliette in the Grand Hotel National, where we present classic French dishes with modern accents, we are looking for a

Chef de Partie (m/f/d) 100%

We are proud to serve our signature dishes such as Entrecôte Double Café de Paris, Les Fruits de Mer or the tartare and are looking for a creative mind who not only delights our guests but also wants to grow with us.

This is what awaits you with us:

• Preparation of seasonal, high-quality and creative dishes in sharing style
• Bringing creativity and your own ideas into menu design
• Use of regional ingredients
• Support in organising and conducting events
• Incorporation of storytelling concepts to convey knowledge about our products

This is what you bring with you:

• Completed training as a cook EFZ or EBA
• Cooking is your passion, you create with great attention to detail
• Creativity and passion for gastronomy
• Use of regional and seasonal ingredients
• Good organisational and team skills
• Willingness to work shifts and weekends

We offer you:

• Young, open and motivated team
• Varied workplace
• Team-building activities & cool benefits
• Diverse development opportunities

Have we sparked your interest?

Then please send us your application documents including CV, certificates and references by e-mail to hr@grandhotel-national.com or use the application button.

We look forward to getting to know you!