Kitchen Manager

About the job

• Preparation and production of dishes according to the daily menu plan
• Ensuring a smooth operation during business hours
• Organisation and implementation of the offer concept as well as cost calculation of goods
• Co-responsible for ordering and inventory management
• Execution and supervision of exclusive evening events and catering
• You share responsibility for training and information transfer for new employees
• Monthly inventory
• You assist with plating at the menu station and are responsible for the meal distribution during lunch service
• You ensure that all guests receive impeccable service at all points of sale
• You ensure the quality of the dishes, adhere to HACCP guidelines, cleanliness, and order in the kitchen
• You communicate excellently and confidently with guests in German and English

• Successfully completed professional training as a Chef (EFZ qualification)
• Several years of professional experience and at least 2 years of leadership experience
• Experience in a large establishment, system catering/communal catering and catering sector is an advantage
• Organised, independent and responsible
• Well-groomed and friendly appearance
• Confident German and English skills
• Time and Task Management and resilience are essential
• Driving licence class B

• Attractive working hours: Monday to Friday 6.00 am to 3.00 pm
• Weekends and public holidays off
• Good social benefits and a very good pension scheme
• An exciting and central workplace in the Zug/Lucerne region
• The opportunity to make a difference and contribute
• Independent work and high personal responsibility
• #WORKLIFEBALANCE
• Team events and excursions
• Possibilities for additional holidays
• Various benefits such as subsidies or coverage of external training courses
• Experienced and warm team, appreciative working atmosphere