Radisson Hotel Group
Luzern
Restaurant Specialist / Service Staff (a) | 80–100%
- 12 June 2026
- 80 – 100%
- Luzern
About the job
Company Description
The Radisson Blu Hotel, Lucerne is ideally located in the Lakefront Center, directly at the station and the Lucerne Culture and Congress Centre. The hotel features 189 perfectly styled rooms and suites. The LUCE restaurant with show kitchen, trendy bar, cosy wine lounge and inviting terrace, overlooking Lake Lucerne and the mountains, surprises with a light and innovative cuisine. Furthermore, an event area of 1,200 m² with 13 air-conditioned multifunctional meeting rooms is offered – the best platform for seminars, conferences and banquets.
The Radisson Blu Hotel Lucerne is a member of the Radisson Hotel Group and was awarded Hotel of the Year in 2013. The Radisson Hotel Group is one of the most dynamic hotel companies worldwide with over 1400 hotels and hotel projects. The Radisson Hotel Group includes the brands Radisson Collection, Radisson Blu, Radisson RED, Radisson, Radisson Individuals, Park Plaza, Park Inn by Radisson, art’otel, Country Inn & Suites and Prize by Radisson.
Job Description
Restaurant Specialist / Service Staff (a) | 80–100%
Radisson Blu Hotel Lucerne | starting immediately or by arrangement
Why this job is more than just service.
You like people, good food and variety. You want to work in a team, develop yourself and be treated fairly. And you are looking for a job that provides structure – but is not monotonous?
Then you are exactly right at the Radisson Blu Hotel Lucerne.
Short & clear: What is it about?
As a Restaurant Specialist / Service Staff you mainly work in the LUCE restaurant and depending on the operation also support in the Meetings & Events area. You ensure that our guests feel comfortable.
What you really do in everyday life
- You look after our guests in the LUCE restaurant and the bar
- You mainly work in the late, middle and early shifts
- You support at banquets, standing lunches and coffee breaks
- You work in a team and reliably maintain service standards
- You contribute to keeping the service calm, friendly and professional – even when it gets busier
💙 What we offer you
- A varied job, no day is like the other
- Plannable shifts within the F&B business
- A diverse, international team that shares knowledge and works together
- Development: individual training via the Radisson Academy (online, live & on the job)
- International: discounts & development opportunities within the Radisson Hotel Group worldwide
- Fair conditions: permanent contract, competitive salary, punctual payment
🧠 What you bring
- You enjoy events, service and guest contact
- You work organised, reliably and remain composed even in stressful moments
- Independent, reliable working style and initiative
- Good knowledge of German and English
- An authentic appearance – including an honest smile
- Training as a restaurant specialist EFZ or similar would be ideal
💡 Important: You don’t have to be perfect at everything – commitment, willingness to learn and team spirit are decisive.
🌍 Why Radisson Blu Hotel Lucerne?
- 4-star superior hotel in a prime location directly at the station & Lake Lucerne
- 189 rooms & suites, LUCE restaurant, bar, terrace and 1,200 m² event area
- International brand with modern values and real development opportunities
- A team that combines professionalism with humanity
👉 Sounds like you?
Apply – even if you do not meet every requirement 100%.
We look forward to getting to know you.
Contact:
Andreas Leitgeb
Human Resources Manager
Radisson Blu Hotel Lucerne
Inseliquai 12, Lakefront Center
6005 Lucerne
Tel.: +41 41 369 99 21
bewerbung.luzern@radissonblu.com
www.radissonblu.com/hotel-lucerne
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