Management Trainee Assistant Restaurant Manager (m/f/d)

Welcome to the Grandhotel Giessbach – A place that enchants 

Nestled in a nature park, with the majestic waterfall and breathtaking views of Lake Brienz, the Grandhotel Giessbach stands for lived hospitality and a forward-looking, sustainable working environment. Here, you have the chance every day to embody the philosophy of our house and achieve extraordinary things together as a team. 

With around 100 dedicated employees, we ensure the well-being of our guests in 75 charming rooms, two first-class restaurants (1 restaurant with 14 Gault Millau points) with 140 and 40 seats, a terrace restaurant with 150 seats, a magnificent Belle Epoque hall for up to 170 people, two seminar rooms, and an elegant bar. 

Our guests mainly come from Switzerland, but international travelers also find their temporary home with us. 

Appreciation for people, animals, and nature shapes our actions. Passion and enthusiasm drive us, while the products from our own garden are our creative inspiration.

Giessbach is a place of power with positive energy, an open working atmosphere, and a transparent corporate culture – a place that inspires and invites you to linger.

Experience the magic of Giessbach – every day.

We look forward to welcoming you as

Management Trainee Assistant Restaurant Manager (m/f/d) 

From day one (and after thorough introduction and training), you will be responsible for lunch and dinner service in the restaurant or on the terrace and assist with banquets.

As a responsible host with passion, you will support the restaurant management in coordinating daily operations. In the absence of the restaurant management, you will be the first point of contact for your guests and lead your team of about ten employees.  

As a team player, it is just as natural for you as it is for us to help colleagues in other stations or at the kitchen pass and to regularly exchange ideas with other F&B outlets. 

With warmth and a sense of quality, you create an inviting and pleasant atmosphere for both your guests and your team and handle simple guest complaints independently with our support.  

We are looking for you ......

… as an outgoing personality who wants to gain relevant operational leadership experience in a young and open team before graduating from hotel management school.

… as a motivated, conscientious service professional and host with a high degree of reliability, sense of duty, and a lived "hands-on" mentality.

… as an open-minded person who enjoys the profession with all its facets, appreciates variety, and wants to advance their team with ambition.

… with very good German skills, as well as good English skills.

Because you are important to us:

Have we piqued your interest?
Then we look forward to your complete application.

Stefan Rubin
Human Resources
Tel +41 (0)33 952 25 02