Head Chef 100% Zurich

About the job

• Ensuring smooth operations during business hours
• Organisation and implementation of the offering concept as well as cost calculation of goods
• Responsible for ordering and inventory management and monthly stocktaking
• Execution and supervision of exclusive evening events and catering
• Active participation in the preparation and production of dishes according to the daily menu plan
• Responsible for training and information transfer for new employees
• You actively support at the menu stations and with the meal distribution
• You ensure that all guests receive impeccable service at all points of sale
• You ensure the quality of the dishes, observe compliance with HACCP guidelines, cleanliness and order in the kitchen
• You communicate exemplary and confidently with guests in German and English

• Successfully completed professional training as a cook (EFZ qualification)
• One should be a passionate cook
• At least 15 years of experience as a cook and at least 5 years of that as head chef
• One MUST have worked in communal catering and be accustomed to planning and cooking in large quantities
• A confident leadership style is required, the ability to assert oneself and develop employees
• Organised, independent and responsible
• Well-groomed and friendly appearance
• Language skills: German at C2 and English at B1
• Time and task management and resilience are essential
• One should be able to demonstrate many years of experience in the same company on their CV. Frequent and rapid changes are not appreciated.

• Attractive working hours: Monday to Friday 6.00 am to 3.00 pm
• Weekends and public holidays off
• Good social benefits and a very good pension scheme
• An exciting and central workplace in the Basel region
• The opportunity to make a difference and contribute
• Independent work and high personal responsibility
• #WORKLIFEBALANCE
• A well-coordinated and warm team, appreciative working atmosphere