Apprenticeship as Chef or Cook CFC - Crans-Montana - 100%

Apprenticeship as Chef or Cook CFC - Crans-Montana - 100%

• Full time
• HUG contract type: Apprenticeship
• Department: Department of Community Medicine and Primary Care

Company description

With more than 12,000 employees representing 160 professions, the Geneva University Hospitals are a nationally and internationally recognized institution. To learn more about our institution, take a few minutes to discover the highlights of the year 2024 by clicking here.

The HUG apprenticeship offer is expanding and diversifying. Apprenticeships cover 24 different professions across several hospital activity areas. Discover more information about apprenticeships at HUG or watch apprenticeship videos at HUG.

To contribute to your success, your supervision is provided by certified trainers, and throughout your training, internships are organized within the institution or in collaboration with partner companies and institutions to ensure you receive a diversified, innovative, and quality training.

The Crans-Montana Clinic, nestled in the heart of the Valais Alps, is a hospital site of HUG. Its hospital missions consist of caring for patients for rehabilitation in general internal and psychosomatic medicine, polyvalent post-operative or post-hospitalization rehabilitation in an acute setting. The Crans-Montana Clinic holds FMH recognition for general internal medicine and trains internal medicine doctors. It develops academic research projects in connection with the Faculty of Medicine of the University of Geneva.

Job description

At the Crans-Montana Clinic, the kitchen team prepares an average of 180 meals per day for all patients and staff, as well as a small catering offer available at the cafeteria. This service's mission is to provide a balanced and varied diet meeting Swiss nutritional requirements, cooked in compliance with current hygiene rules. It is labeled "Let's Cook Our Region" and "Green Fork" and thus produces balanced meals, favoring fresh local products.

As an apprentice cook, you will be involved in preparing dishes and culinary specialties for all our patients and clients, respecting specific diets.

The variety of services provided and the demands of the hospital environment allow for a varied and comprehensive training path, with rotations through different kitchen stations. To complement your training, we offer internal and external internships within the institution that allow you to discover other products, types of catering, and working methods.

Through the apprenticeship, you will learn cooking and production methods, food preparation, hygiene and safety rules, and acquire the basics related to kitchen organization and management, in accordance with the requirements of your training curriculum.

Qualifications

You have successfully completed your compulsory schooling.

Friendly, you enjoy teamwork and communicate easily with your interlocutors.

You have a strong interest in cooking and discovering different sectors of catering.

Creativity is one of your qualities.

You are interested in the hospital environment and are ready to commit to a professional training alternating work in a company, practical courses, and theoretical courses at school.

If you recognize yourself in these qualifications, do not hesitate to join us!

Additional information

• Start date: 01.08.2026
• Number of positions: 1
• Activity rate: 100%
• Contract: 36-month apprenticeship
• Application deadline: 30.11.2025

Your application file must include a letter demonstrating your motivation, your curriculum vitae, your report card from the last three months, and copies of your diplomas.

Having completed an observation internship related to the chosen apprenticeship is an asset and helps clarify your professional choice.

This announcement is addressed equally to women and men.

Only applications submitted via the recruitment platform will be considered. Paper and email applications will not be processed.