Gastronet.ch
Zürich
2 months ago
Sous-chef M/F
- 04 March 2026
- 100%
- Zürich
Job summary
Join a beautiful hotel as a sous-chef in Kanton SG! Enjoy a dynamic work environment with great benefits.
Tasks
- Prepare and present high-quality dishes in a fine dining setting.
- Oversee kitchen operations and collaborate with the culinary team.
- Maintain high standards of cleanliness and organization in the kitchen.
Skills
- Completed culinary training with experience in similar establishments.
- Ability to work independently and efficiently under pressure.
- Strong communication skills and a passion for gastronomy.
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About the job
Sous-chef M/F
Area
Canton SG
Description
Recreational oasis, hotel with various suites and rooms, with upscale gastronomy, beautiful garden terrace and private park.
Requirements
Completed apprenticeship and already gained experience in all positions and in a similar operation, professionally skilled professional who works independently and efficiently, is resilient and flexible, open and committed.
Offer
Very advantageous, performance-based remuneration, interesting, future-oriented challenge offering the best references. All the advantages of a large, modern operation with a pleasant working atmosphere.
Address
If interested, please send your resume (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80235
