Luzern
Chef/Cook 100%
- 14 October 2026
- 100%
- Permanent position
- German (Fluent)
About the job
Become part of a culinary success story!
As a Chef/Cook 100%, you will be a valuable part of our 27-member Opus crew from 15 April 2026 or by arrangement and work within the 9-member team.
The Opus restaurant is located in the heart of Lucerne, right on the Reuss. The terrace with 160 seats invites you to linger. The interior is divided into restaurant, vinotheque and bar and offers around 100 seats. Culinary-wise, Opus is known for its Mediterranean specialties, the antipasti and salad buffet, and the Sunday brunch. The wine talks and Wine & Dines are also popular. With a multiple award-winning wine list, Opus is a paradise for wine lovers.
Chef/Cook 100%
Your day with us:
- Innovative creation and preparation of diverse dishes
- Mise en place
- Compliance with workplace hygiene
- Active participation and co-design of work processes and cooking methods
- Checking and preparation for lunch and dinner service
- Quality control
How you fit with us:
- Successful completion as a Chef EFZ
- Experience in all areas of the à la carte kitchen
- Professional, friendly and service-oriented behaviour
- Strongly developed awareness of quality and responsibility
- Passion for gastronomy
- Enjoyment of a lively operation
What you can look forward to:
The Opus restaurant is a Remimag company. The creative family business has shaped the world of gastronomy and hospitality for over 40 years. Here, enjoyment meets passion and innovation. As a member of the Remimag family, we offer you unique benefits:
- 30% discount on consumptions in all Remimag establishments - for you and up to three companions
- Vitality bonus: Twice a year we reward health and commitment
- Remimag days: From the third year of employment, you receive seven additional loyalty days
- 100% accident supplementary insurance from day one
