Baker-Confectioner EFZ 80%-100%

About the job

Do you love the smell of fresh bread, genuine craftsmanship, and enjoy working carefully and with passion? Then you are exactly right with us. We are looking for:

Baker-Confectioner EFZ 80–100 %

What Awaits You

• Craftsmanship with heart: You produce fresh breads and small breads daily – with quality you can see and taste.
• Pure variety: From dough preparation through processing to the oven.
• Creative freedom: Your ideas are in demand and flow into our range.
• Responsibility: Together with your team, you ensure quality, hygiene, and smooth processes.

What You Bring

• Completed training as a Baker-Confectioner-Confiseur EFZ (focus on bakery).
• Experience in bread making and dough processing, ideally also at the oven.
• Independent, clean, and reliable working style.
• Team spirit, humour, and joy in the baking craft.
• Enjoyment in supporting apprentices during their training.
• Willingness to start work early (work start between 01:00 and 03:00).

Why Pfisternbeck?

• Family-like working atmosphere: A warm team that supports each other.
• Collaboration on equal terms: Direct communication, respect, and short decision-making paths.
• Development opportunities: Space for your own ideas and personal growth.
• Modern production: Clear structures and organised processes.
• And honestly: Because working with us is simply fun!

Sound like you?

Then we look forward to your application. Perhaps you will soon be standing with us in the bakery!

Apply easily – even without a lengthy cover letter.