Junior Chef 100% (m/f/d) – Saturday & Sunday Off

About the job

Junior Chef 100% (m/f/d) – Saturday & Sunday Off

The Club zum Rennweg is an exclusive members' club in the heart of Zurich. Personalities from business, politics, culture and sport meet here to enjoy high-quality, seasonal cuisine. We embody a personal, refined hospitality with great sensitivity.

To strengthen our small kitchen team, we are looking for a motivated individual who enjoys cooking, wants to learn new things and contributes with commitment to our daily kitchen routine.

Your role with us

• You prepare the daily mise en place together with the team
• You process fresh ingredients carefully and professionally
• You actively work on the à la carte stations
• You assist flexibly at events both on and off premises
• You plate dishes according to our quality standards
• You ensure order and cleanliness and consistently adhere to our hygiene and quality standards
• You independently take on assigned tasks and continuously develop your professional skills

What you bring

• A completed apprenticeship as a chef EFZ or comparable qualification
• Enjoyment in working with fresh, high-quality products
• A careful, clean and reliable working style
• Team spirit, motivation and willingness to learn new things
• Calmness and overview, even when it gets busy
• Good German language skills

What you can look forward to

3 weeks summer holiday | Holidays over Christmas & New Year | Public holidays off

A special workplace in the centre of Zurich, a small team with short distances and high-quality, seasonal products. With us, you gain valuable experience in the à la carte business, can develop step by step and contribute your ideas. Varied events and mostly free weekends ensure the right balance.

Sound like you?

Then we would like to get to know you.
Send us your CV with photo and a few personal lines about why you fit with us – we look forward to hearing from you.

Titus Meier | Club Manager