Chef EFZ 80% in Männedorf from 01.10.2026

About the job

• Production of dishes in the hot and cold kitchen
• Independent work in the Free Flow restaurant. You should also enjoy working with guests, as you may occasionally assist at the front
• It is a small team, so the chefs also wash up in the office. The washing up is shared among the entire team.
• You work very independently in the kitchen and take on responsibility, as only 2 people work in the kitchen in total
• Application and control of the cleaning and hygiene concept according to HACCP
• Assistance with caterings and events

• Completed Chef apprenticeship EFZ with at least 5 years of professional experience
• German language skills must be at least B1
• Experience in communal catering as well as front-of-house guest interaction is important
• You should have an independent and clean working style
• In our kitchen team, it is important to be a team player, flexible, eager to work, and responsible
• It is also important that you are flexible, as you will also work in the dishwashing area besides cooking
• Guest- and service-oriented with an eye for detail is very important to us, as you always work directly with guests

• Attractive working hours: Monday to Thursday 6:30 am to 3:30 pm
• Weekends and public holidays off
• Free parking on site
• Good social benefits and a very good pension fund solution
• Further training and development opportunities, e.g. internal training, specialist courses and programmes for kitchen, nutrition, hygiene or leadership.
• A modern working environment with room for creativity
• A appreciative team and an open corporate culture
• Long-term prospects in a successful Swiss gastronomy company