Join our diverse three-year culinary training program! Experience a creative environment with team support and exciting opportunities.
Tasks
- Work in various kitchen areas, including hot, cold, and pastry.
- Contribute creative ideas while learning from experienced chefs.
- Participate in regular external internships for hands-on experience.
Skills
- Must have a mandatory school diploma and a passion for cooking.
- Strong hygiene awareness and customer-oriented approach.
- Engaged, team-oriented, and motivated personality.
