Chef/Cook 80 - 100 % (incl. weekends and evening events)

About the job

Chef/Cook 50 % (incl. weekends and evening events)

The St. Josef Foundation is one of the most significant organisations with a social mission in the canton of Aargau. For over 130 years, we have been committed to people with primarily cognitive impairments.

Our public self-service restaurant JoJo is located in the heart of the St. Josef Foundation and offers a versatile and varied high-quality selection 365 days a year throughout the day, consisting of various menus, front cooking (pasta concept, wok or grill), free choice buffet, extensive salad buffet and snacks. Seminars, conferences, events, cultural activities as well as various company or family occasions complete our broad range of services.

• Preparation of professional, creative and high-quality meals for clients, students of the foundation as well as employees and guests of the restaurant JoJo
• Front cooking in front of the guest
• Participation in various events in the evenings and on weekends (banquets from small family celebrations to large parties)
• Completed training as a chef EFZ
• Several years of professional experience (ideally in hospital or communal catering)
• Special flair for vegetarian cuisine
• Experience in aperitif and banquet service
• Good spoken German skills
• Independent and varied work in a motivated, well-coordinated team
• Thorough induction and collegial working atmosphere
• Opportunity to take on more responsibility and develop internally
• Attractive employment conditions (e.g. generous holiday regulations, paid breaks, etc.)
• Fitness room, meals at employee rates and immediate proximity to public transport
• Work clothing for employees is provided and cleaned

Learn more here: www.josef-stiftung.ch/mitarbeitende/attraktive-arbeitgeberin