Chef / Cook Culinary Team

About the job

Work where life happens

Our heart beats for Swiss gastronomy. We are dedicated to serving our customers with great commitment. In our 31 pick-up markets, through field service and delivery, as well as in the digital world. With a versatile range, attractive own brands, professional expert advice and innovative services.

Transgourmet Switzerland AG is part of the international Transgourmet Group. The company is a leader in Swiss delivery and wholesale pick-up trade and employs around 2,100 staff and serves 100,000 customers (restaurants, hotels, canteens, homes and hospitals as well as retail).

Workload

100%

Contract

permanent

Start date

immediately or by arrangement

Tasks

Cooking for us is more than just lunch service. As part of our small culinary team, you create enjoyable moments in our staff restaurant "Inside". From the mid-morning break to lunch service, as well as product tastings, training, shoots, fairs and events, your working day is varied and diverse.
You enjoy preparing fresh dishes, contribute your own ideas and actively shape our culinary offer. At the same time, you look beyond the classic staff catering and support the team wherever culinary know-how and active assistance are needed.

• You prepare our daily culinary offer and ensure smooth operation in the staff restaurant "Inside"
• You assist with break catering, coffee breaks and the preparation and provision of our meeting rooms
• You contribute your own ideas and, together with the team, create varied and contemporary menus and offers
• You support category management in the preparation and execution of product and comparison tastings
• You participate in internal events as well as in the preparation of photo and video shoots
• You support our culinary team at fairs and events and represent our culinary expertise outside the staff restaurant

Requirements

• You have completed basic training as a cook with a federal certificate of competence (EFZ) and have professional experience in gastronomy
• You enjoy cooking, like to try new things and contribute your own ideas
• Our kitchen is open and direct contact with our guests is part of everyday life. Therefore, you are not only a cook but also a host/hostess who enjoys interacting with people
• You are a team player with a hands-on mentality – in our small team everyone takes responsibility and pitches in where there is work to be done

What we offer

We offer you a modern, dynamic working environment where you can bring your skills and personality to bear every day and thus make a difference. For shared success. For a shared future.

Your contact person

at Transgourmet Switzerland AG

Corinne Friedli-Röthlisberger
HR Marketing