Cook EFZ – Vocational Trainer with Deputy Department Management 40–60 %

About the job

Become part of our team at Schlössli Pieterlen – a place where
commitment, team spirit and joie de vivre belong together!

You cook with passion, enjoy working with people and want to pass on your expertise to the next generation? At Schlössli Pieterlen, not only the quality of our kitchen is central, but also the well-being of our residents. To strengthen our kitchen team, we are looking for a dedicated person who enjoys actively participating in the daily kitchen routine, taking responsibility and supporting our apprentices on their training path.

Your tasks: Training, coordinating and shaping

Training & Support: You take primary responsibility for the practical training of our apprentice cooks EFZ and accompany them both professionally and personally.

Training planning: You plan and coordinate the training content and teaching days according to the Cook EFZ/EBA 2024 training regulations and use the learning tool WIGL purposefully.
Deputy role: In the absence of the department management, you act as their deputy and ensure a smooth operation in the kitchen together with the team.
Kitchen & Quality: You actively participate in daily business, ensure high quality of our dishes and contribute your ideas to the further development of our offerings.
Inventory management: You assist with orders and ensure economical and sustainable handling of food.
Collaboration: You work closely with the kitchen team and other areas of Schlössli Pieterlen and contribute to a respectful and team-oriented working atmosphere.

Your profile: What you bring

Training: Completed training as a Cook EFZ as well as further training as a vocational trainer.
Experience: Professional experience in gastronomy or community catering. Experience in supporting and training apprentices is an advantage.
Organisation & Responsibility: You work independently, structured and responsibly and have good organisational skills as well as economic thinking.
Leadership: Ideally, you bring experience in a deputy or leadership role and enjoy taking responsibility.
Personality: You are team-oriented, communicative and reliable and enjoy passing on your knowledge and supporting others.

What we offer you

A warm, collegial kitchen team with mutual support and appreciation
Room for initiative, responsibility and professional development
Predictable working hours: You work in block hours without room hours. Split shifts generally do not occur – so you can better plan your work and leisure time.
Further training and development opportunities: We support you with suitable further training and offer you opportunities to develop professionally and personally.
A market-appropriate salary including 13th month salary
Discounted meals in the in-house restaurant
Attractive discounts with our partners (pharmacy, gym, insurance…)
Free parking

Ready to pass on your passion for cooking and your expertise?
If you enjoy a varied role, like taking responsibility
and want to support our apprentices on their journey, we look forward to your application!