Region Bern und Oberwallis, Schweiz
Gastronomy Allrounder (m/f/d) 50%
- 09 October 2026
- 50%
- Permanent position
About the job
Gastronomy Allrounder (m/f/d) 50% Permanent/Temporary: Permanent CHE Reference number: 14457 Address: Bundesgasse 35, 3001 Bern
Fancy a new favourite job with new favourite colleagues? Preferably immediately? Then off you go!
You with us. A recipe for success.
What you will do
- Plating dishes during the lunch service
- Warm guest service including operating the cash register
- Assistance in the attended executive restaurant
- Independent execution of events as well as support in daily operations
- General tidying and cleaning tasks
What you bring with you
- Completed training in gastronomy is an advantage
- Professional experience in the à la carte sector
- German level B1–B2 with independent language use
- Flexibility, enthusiasm, sense of responsibility and quick comprehension
- Independent, team-oriented, open-minded and motivated personality with joy in guest contact
What distinguishes you
- Thinking and comprehension skills
- Empathy and communication skills
- Teamwork
- Commitment and willingness to perform
- Service awareness
- Customer orientation
Your place of work
At the restaurant Die Mobiliar in Bern, our host team with 17 employees delights around 600 guests daily. The high-quality offer consists of three different menu lines (Menu, Vegi & Chef) as well as a generous market buffet with warm and cold components. Additionally, Mobiliar's gastronomy includes two cafeterias with products from the in-house patisserie, various vending machines and an attended guest restaurant. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held. You work Monday to Friday between 9:00 am and 5:00 pm, depending on the duty roster. The operation is closed on public holidays and weekends.What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no room hours depending on the operation
Workwear: We provide and clean the employees' workwear
Remuneration: Market-based salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holidays possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Déborah, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
