Burgdorf
Deputy Restaurant Manager (a)
- 20 August 2026
- 80 – 100%
- Permanent position
- German (Fluent)
About the job
Deputy Restaurant Manager (a)
80-100%
For our locations Burgdorf and Langnau we are looking for a 1st November 2026 or by arrangement a
Area of Responsibility
- You support the restaurant management in running the guest operations at the Burgdorf and Langnau locations and deputise in their absence
- You actively participate in the restaurant operations as well as in internal and external events and ensure a smooth process
- You plan the deployment of staff and ensure a needs-based personnel deployment
- You carry out cash closings as well as orders for food and other consumables according to internal guidelines
- You ensure competent, warm guest care together with the kitchen and team
- You contribute to sales, planning and implementation of internal and external events and promotions
- You collect guest feedback, derive appropriate measures and contribute to reports, meetings and projects
- You ensure compliance with food hygiene and our internal quality standards
Profile
- You have completed training in gastronomy or hotel management
- You bring experience in restaurant operations; leadership training or initial leadership experience is an advantage
- You are a guest-oriented and communicative personality and enjoy working with different people
- You act reliably, keep an overview even in hectic situations and set priorities clearly
- You convince through professional competence, assertiveness and networked thinking
- You have very good German language skills, both spoken and written
- You are willing to take shifts according to the duty roster including weekend and public holiday duties
Our Offer
Special holiday plans? If the annual 25 to 32 days of holiday are not enough, the possibility of unpaid leave can be discussed with us. Our employees also receive an additional day off for their birthday!
Our employment conditions are generally based on the collective labour agreement (GAV) for staff of Bernese hospitals and clinics.
Our kitchens in Burgdorf and Langnau largely work with seasonal, healthy and local products. Employees benefit from a discount and can enjoy a varied buffet selection. Microwaves for self-brought meals are also available.
We want to be a modern employer towards our employees, create a good interpersonal atmosphere so that our employees always feel central and comfortable.
Employees can use various parking spaces depending on the location. Access and billing are done via Parkingpay card.
To promote our corporate culture, we give our employees a day off. Colleagues from different departments can participate in a ski, bike, motorbike, hiking, fun, Christmas market or culture day.
On the intranet, our employees find information/links to numerous attractive offers and benefit from reduced prices, e.g. at indoor pools, cinemas, car rentals or at purchases in regional pharmacies.
Information
For further information, please contact Tibor Rakoczy, Head of Gastronomy, Tel. 034 421 21 42.
Contact
Roland Sidler
HRM
Address
Spital Emmental AG
HRM
3400 Burgdorf
target="blank">www.spital-emmental.ch
We are Modern – Human – Central and look forward to everyone!
