Gastronomy Allrounder (f/m/non-binary) 80%

About the job

Gastronomy Allrounder (f/m/non-binary) 80% Permanent/Temporary: Permanent CHE Reference Number: 14521 Address: Guisanplatz 1a, 3014 Bern

Are you interested in exciting culinary experiences and keen on a fresh and varied cuisine? Then you are exactly right with us!

You with us. A recipe for success.

What you will do

• Guest service and operating the cash register, barista skills an advantage
• Plating dishes during lunch service
• Preparing and delivering catering orders and attending to and refilling beverage and snack machines
• Assisting in the dishwashing area
• General tidying and cleaning tasks

What you bring with you

• Completed training in gastronomy (EFZ)
• At least three years of professional experience in community catering
• Communicative, open and service-oriented personality
• Quick comprehension as well as independent and reliable working style
• Team-oriented, flexible and committed personality

What distinguishes you

• Thinking and comprehension skills
• Service awareness
• Teamwork skills
• Commitment and willingness to perform
• Empathy and communication skills
• Customer orientation

Your place of work

In the Gourmisan restaurant in the new federal administration centre at Guisanplatz 1 in Bern Wankdorf, our host team with around 17 employees delights up to 550 guests daily. The attractive, varied and seasonally adapted offer consists of 3 daily changing menus. Additionally, the gastronomy includes another cafeteria in an adjacent building with cold and warm snacks and a serviced representative room.

You work from Monday to Friday, each day between 07:30 and 14:30, depending on the duty roster. The operation is closed on public holidays and weekends.

What we offer you - among other things

Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean the employees’ workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

I look forward to your application

Déborah, HR Assistant

SV (Switzerland) AG

SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 staff, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers’ Welfare" founded in 1914. Else Züblin-Spiller established soldiers’ clubs nationwide and served balanced and affordable meals there. The founder’s idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.