Sous-Chef / Entremetier (m/f/d) with profound knowledge of Asian cuisine

About the job

We are looking for reinforcement for our team (m/f/d) – Kitchen

Do you love gastronomy, enjoy working in a team and taking responsibility? Do you take pleasure in combining different culinary worlds and impress with your expertise in Asian, Mediterranean and Italian cuisine? Furthermore, do you have profound knowledge about meat, its quality, processing and preparation?

Then you are exactly right with us!

To strengthen our team at the Restaurant Attica we are looking immediately or by arrangement for a motivated, committed and professionally skilled personality as:

Sous-Chef / Entremetier (m/f/d)

With profound knowledge of Asian, Mediterranean and Italian cuisine

Your tasks

• Supporting the head chef and deputising in their absence
• Preparation and creative presentation of dishes from Asian, Mediterranean and Italian cuisine
• Profound knowledge of Asian ingredients, spices, flavours, cooking techniques and traditional preparation methods
• Participation in the further development of our culinary offerings, especially with regard to the future expansion of Asian cuisine
• Very good knowledge of Mediterranean and Italian cuisine as well as their specialities and preparation techniques
• Professional handling of various types of meat, including selection, quality, processing, storage and optimal preparation
• Responsibility for the Entremetier station as well as the preparation of vegetable, side and vegetarian dishes
• Co-designing menus and developing new, creative dishes
• Organisation and coordination of kitchen processes as well as ensuring consistently high quality and hygiene regulations

What you bring with you

• Completed training as a cook EFZ or a comparable qualification with corresponding professional experience
• Several years of professional experience in gastronomy, ideally in a versatile kitchen
• Very good knowledge of Asian cuisine as well as its ingredients, spices and preparation techniques
• Good to very good knowledge of Mediterranean and Italian cuisine
• Profound knowledge about meat, various cuts, their quality and professional preparation
• Experience as a sous-chef or entremetier is an advantage
• Passion for high-quality products, creative cooking and authentic taste experiences
• Independent, structured and responsible way of working
• Organisational talent, team spirit, flexibility and resilience
• Enjoyment in contributing your own ideas and actively shaping the culinary development of our establishment
• Friendly demeanour and a pronounced understanding of quality and hospitality

What we offer you

• A varied and responsible role in a versatile gastronomic operation
• A motivated and collegial team
• Room for creativity, own ideas and culinary development
• The opportunity to actively shape the future direction of our kitchen
• Contemporary employment conditions and fair remuneration
• Opportunities for professional and personal development

Interested?

Do you want to contribute your culinary skills, work with high-quality products and set new culinary accents together with us? Then we look forward to your application!

Restaurant: Attica
Workload: 80–100 %
Start date: Immediately or by arrangement

Application and contact:
Phone: 079 659 08 05

We look forward to getting to know you!