Zürich, Schweiz
Gastronomy Allrounder (f/m/non-binary) 80-100%
- 18 September 2026
- 80 – 100%
- Permanent position
About the job
Fancy a new favourite job with new favourite colleagues? Preferably immediately? Then off you go!
You with us. A recipe for success.
What you will do
- You warmly look after our guests and ensure friendly service
- You operate the till and reliably handle payments
- During the lunch service you plate the dishes and ensure a smooth process
- You prepare catering orders and get them ready for delivery
- You operate the espresso machine and prepare various coffee specialities
- You assist with general tidying and cleaning tasks
What you bring with you
- Completed training in gastronomy, ideally with a federal VET diploma
- Experience in a comparable position is an advantage
- Communicative and open personality
- Quick comprehension, independent, team-oriented and flexible
- Commute by public transport (no parking spaces available)
What distinguishes you
- Service awareness
- Team spirit
- Commitment and willingness to perform
- Empathy and communication skills
- Customer orientation
Your place of work
At the Octavo ETH restaurant in Oerlikon, our host team with 6 employees delights around 300 guests daily. The varied offer consists of 3 daily changing menus at the Action, Classic and Vegetarian counters plus a Hot & Cold buffet. The restaurant places great value on seasonal, regional products and an attractive vegetarian/vegan cuisine.
You work from Monday to Friday, between 07:00 and 16:00 depending on the roster. You are flexibly available for special events in the evening.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates at SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no hourly shifts depending on the operation
Workwear: We provide and clean staff workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Laura, Team Lead HR Operations
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 staff, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
