Axpo Gruppe
Döttingen
<p>As a certified chef, you are a professional in preparing a wide variety of dishes from fresh and pre-prepared products. Apprenticeship start: 1 August 2027</p><h3><strong>Tasks & Responsibilities</strong></h3><ul><li><p>Assist in the preparation of hot and cold dishes</p></li><li><p>Prepare soups, sauces and desserts</p></li><li><p>Assist with menu distribution</p></li><li><p>Warm up and arrange baked goods</p></li><li><p>Clean the kitchen and equipment</p></li><li><p>Adhere to hygiene regulations</p></li><li><p>Receive goods and store them correctly</p></li></ul><h3><strong>Profile & Skills</strong></h3><ul><li><p>Completed compulsory schooling</p></li><li><p>Enjoy working with food and cooking</p></li><li><p>Creativity and willingness to experiment</p></li><li><p>Physical resilience and calmness in hectic situations</p></li><li><p>Curiosity, perseverance and good concentration skills</p></li></ul><h3><strong>About the Team</strong></h3><p>As an apprentice chef, you will work with us in a well-coordinated and forward-looking team. Pleasant working hours await you in one of our staff restaurants.</p><p>Start your apprenticeship with an exciting and practical introductory week together with many other apprentices. You will also enjoy 6 weeks of holiday, a contribution towards your mobile subscription, as well as a generous mobility allowance for your flexibility on the move. Additionally, we reward good performance with great extras.</p><p>Look forward to a dynamic environment where you can contribute and grow beyond yourself.</p><p></p>
- 05 August 2026
- 100%
- Döttingen
Job summary
Join us as a Koch/Köchin EFZ, crafting diverse dishes daily. Enjoy a supportive team and great benefits!
Tasks
- Assist in preparing hot and cold dishes for service.
- Create soups, sauces, and desserts with fresh ingredients.
- Ensure kitchen cleanliness and adherence to hygiene standards.
Skills
- Completed primary school; passion for food and cooking.
- Creativity and eagerness to experiment in the kitchen.
- Ability to stay calm in high-pressure situations.
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About the job
As a certified chef, you are a professional in preparing a wide variety of dishes from fresh and pre-prepared products. Apprenticeship start: 1 August 2027
Tasks & Responsibilities
Assist in the preparation of hot and cold dishes
Prepare soups, sauces and desserts
Assist with menu distribution
Warm up and arrange baked goods
Clean the kitchen and equipment
Adhere to hygiene regulations
Receive goods and store them correctly
Profile & Skills
Completed compulsory schooling
Enjoy working with food and cooking
Creativity and willingness to experiment
Physical resilience and calmness in hectic situations
Curiosity, perseverance and good concentration skills
About the Team
As an apprentice chef, you will work with us in a well-coordinated and forward-looking team. Pleasant working hours await you in one of our staff restaurants.
Start your apprenticeship with an exciting and practical introductory week together with many other apprentices. You will also enjoy 6 weeks of holiday, a contribution towards your mobile subscription, as well as a generous mobility allowance for your flexibility on the move. Additionally, we reward good performance with great extras.
Look forward to a dynamic environment where you can contribute and grow beyond yourself.