Sous-Chef (m/f) – from 01.06 or by arrangement

About the job

The Seehotel Waldstätterhof Brunnen comprises 104 guest rooms, the restaurants Rôtisserie, Fronalp Lounge, the Boulevard Café, the lake terrace and a hotel bar. Our extensive seminar and banquet area offers capacities from 10 to 300 people. A spa area completes the offer. We delight our guests with a high-quality standard and contemporary services.

Main tasks:

• You support our head chef in daily work and represent him in his absence
• You plan, coordinate and organise the kitchen workflow
• You lead and motivate the kitchen team
• You are responsible for compliance with HACCP standards and our own quality requirements

These qualities convince us:

• Proven several years of experience as Chef de Partie
• High quality awareness and entrepreneurial thinking
• Ideally, you have leadership experience
• You enthusiastically pass on your expertise
• German language skills in spoken and written form

We offer:

• A dynamic, young team that enjoys hospitality
• Workplace in the heart of Switzerland on Lake Lucerne
• Varied activity in different guest segments
• Various discounts and benefits within the Waldstätterhof family
• Staff accommodation if possible and by arrangement

Have we piqued your interest? For questions about the position, Mr Marco Hediger, Head Chef, will be happy to provide information.

We look forward to receiving your application documents by post or e-mail (hr@waldstaetterhof.ch).