Paul Scherrer Institut
Villigen PSI
Gastronomy Employee 60% for the Cold Kitchen
- 10 November 2026
- 60%
- Permanent position
- German (Intermediate)
About the job
The Paul Scherrer Institute PSI is the largest research institute for natural and engineering sciences in Switzerland. At PSI, we conduct cutting-edge research in the fields of future technologies, energy and climate, health innovation, as well as the fundamentals of nature. Through basic and applied research, we work on sustainable solutions for central questions from society, science, and the economy. The education of young people is a central concern of PSI. Therefore, about a quarter of our employees are postdoctoral researchers, doctoral candidates, or apprentices. In total, PSI employs 2300 staff members.
For our main kitchen and production group, we are looking for a committed
Gastronomy Employee 60% for the Cold Kitchen
Your Tasks
- Independent production and preparation in the cold kitchen
- Independent planning, ordering, and production in the cold kitchen
- Production of aperitifs and events
- Active assistance with cleaning according to the hygiene plan
Your Profile
- Several years of practical experience in the cold kitchen
- Enjoyment of creative handling of food
- Good German language skills, spoken and written
We Offer
Our institute is based on interdisciplinary, innovative, and dynamic collaboration. In addition to systematic induction, you will benefit from individual development opportunities and our strong culture of continuing education. For concerns regarding the optimal balance of work and family or personal interests, we support you with modern employment conditions and facilities on site.
For professional enquiries, please contact Doris Vögeli, Tel. +41 56 310 44 74.
We look forward to receiving your online application by 9 December 2026 for the position of Gastronomy Employee 60% (Index No. 9171-30847).
Paul Scherrer Institute, People & Culture, Luca Simen, 5232 Villigen PSI, Switzerland
