Sos Chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:23 January 2026
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned restaurant in Kanton BE, known for its brasserie style. Enjoy working in a beautiful garden atmosphere, offering seasonal dishes at Gault Millau standards.
Tasks
- Lead a dynamic kitchen team with a focus on quality cooking.
- Create innovative seasonal dishes that impress guests.
- Ensure high hygiene standards and efficient kitchen operations.
Skills
- Must have culinary training and experience in a similar role.
- Strong leadership skills and social competence are essential.
- Creative flair and a keen sense of taste are required.
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Sos Chef M/F
Area
Canton BE
Description
Restaurant in typical brasserie style, varied seasonal dishes, relaxed atmosphere and beautiful garden - all at Gault Millau level.
Requirements
Apprenticeship as a cook and experience in a similar position, proven, skilled professional, enjoyment of upscale brasserie cuisine, creative, quality- and hygiene-conscious, leadership qualities, high social competence, business management thinking, medium brigade, independent, confident taste and initiative.
Offer
Extremely responsible and independent activity. Appropriate remuneration and current as well as progressive employment conditions. Accommodation available on request.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80076
