Diet Cook EFA in Training (m/f/d)

Why this position?

What you will do with us

• Apply cooking technologies
• Apply hygiene regulations
• Observe accident prevention regulations
• Perform simple administrative tasks and coordinate workflows
• Proper preparation of dietary, healthy and culinary dishes

What you bring with you

• Qualification as a cook with a federal certificate of competence and two years of professional experience
• Possess a strong understanding of hygiene
• Be team-oriented and have good social skills
• Willingness to work irregular hours and weekend shifts
• Interest and enjoyment in nutritional issues

For us, of course

Attractive salaries 13 salaries, performance bonus & annual salary increase up to experience level 20.,Paid changing time 3 days of leave per calendar year or CHF 80.00 per calendar month - at 100% workload.,Health promotion Relaxation & sports offers, specific further training courses, occupational safety measures.,Largest employer in the canton Over 4,500 people from various professions give their best for our patients.,High quality & performance standards The soH stands for quality and performance at the highest level.,Collegial teams Our work is characterised by fair cooperation and exchange on an equal footing.,Employee discounts e.g. internet, fitness, car purchase, internal medication purchase, Microsoft software, events etc.,Staff restaurant Lunch menu at discounted conditions as well as free fruit at the locations.,Staff rooms In Solothurn, Olten & Dornach - depending on availability.,Great career opportunities We offer you the best conditions for a career in healthcare.,Bring your own Device Financial contribution (CHF 30

• /month) towards acquisition and operating costs for privately used laptops.,Language stays

• of costs per apprenticeship.

Your contact with us

Ms S. Lengweiler Deputy Head of Kitchen Gastronomy Tel: