Cook/Diet Cook or Chef/Diet Chef 70-90%

About the job

The Arlesheim Clinic is a leading centre for integrative medicine. For over 100 years, we have successfully combined conventional medicine with anthroposophic medicine. The medical care is complemented by comprehensive therapies and individual nursing.
We provide inpatient care for around 90 patients in the fields of oncology, internal medicine, and psychiatry. Our services are supplemented by an oncological day clinic and other outpatient services such as general practitioner medicine and nine specialist outpatient clinics. We are available around the clock for our patients, whether in our 24/7 emergency department with walk-in and intermediate care (IMC/monitoring ward) or through acute medical care at home (hospital at home).
Connected to our pharmacies (hospital and public pharmacy), we produce medicines in our own remedy laboratory with careful manual work according to GMP small quantity guidelines.

In our gastronomy, our professional cooks prepare menus daily for around 100 patients and about 50 employees – always fresh, with passion and a clear commitment to quality.

In our kitchen, not only craftsmanship counts but also philosophy: we process organic, seasonal products with care and creativity.

If you enjoy working in a team, bringing flavour to perfection, and want to actively help shape the hospital catering, then you are exactly right with us.

Job profile:

• Independent work from preparation to plating of dishes
• Co-responsibility for the professional training of apprentices
• Ensuring and adhering to food and hygiene standards according to HACCP

You bring with you:

• Cook EFZ, preferably complemented by a diet cook training or strong interest in corresponding further education
• At least 5 years of professional experience
• Joy in cooking with fresh organic products and an eye for detail
• You are creative at the stove, precise in craftsmanship, strong in teamwork

You can look forward to:

• Because we know how valuable your time is: regulated working hours without split shifts or late evenings, for better quality of life in your professional everyday life
• A values-oriented hospital with a motivated, collegial, and open-minded team
• Financial and time support for further training, especially in the field of dietetics
• Opportunities to contribute and plenty of room to bring in your own ideas

We offer:

A varied and responsible role with plenty of scope for creativity and a thorough introduction. You can expect a good working atmosphere in a values-oriented hospital, good public transport connections with our TNW job ticket, and regular working hours.

Are you interested:

For questions, Mr Remo Mock (Head of Gastronomy), Tel. 061 705 7628, and Mr Marcel Narr (Deputy Head of Gastronomy), Tel. 061 705 7629, will be happy to assist you.

If interested, please send your complete application documents via our electronic recruitment tool by simply clicking on "Apply".

Candidate dossiers from employment agencies will not be considered for this vacancy.