Chef / Cook 80-100%

About the job

Fancy making a difference with us and creating enjoyment that connects?

You love working in the kitchen, enjoy being a host, and want to support people in their professional development? At the Domino Foundation, you combine gastronomy with a meaningful task: Together with people requiring assistance, you ensure enjoyable meals, high-quality products, and satisfied guests. Our gastronomy consists of the main kitchen and the café in the Domino residential home, the satellite kitchen in the Mikado Café Shop in Windisch, and the workshop canteen in Hausen. Besides catering for employees, staff, and external guests, the gastronomy team organises catering, banquets, and seminars for up to 200 guests. The gastronomy team comprises 6 employees and up to 20 staff at the sheltered workplace.

Chef / Cook 80-100%

as group leader for staff at the sheltered workplace

Your tasks

• As part of a team with other group leaders, you are responsible for producing the daily changing menus, the à la carte service, and the execution of customer events
• You plan and coordinate the daily kitchen and work processes and actively participate in production
• You contribute to menu planning and purchasing in consultation with the department management
• You provide assistance to staff at the sheltered workplace, apprentices, and interns, supporting their personal development and independent action
• As a key contact person, you support their personal and professional development and collaborate with relatives, legal representatives, and specialists

Your skills

• A completed training as a chef or cook (EFZ) or FA head chef is advantageous, with professional experience (including in community catering)
• Basic pedagogical training (or willingness to complete it)
• Experience in assisting people with disabilities is desirable
• Experience in training and supporting apprentices is an advantage
• Willingness for occasional evening and weekend shifts
• Responsible, innovative, humorous, and committed personality with heart and humour as well as pronounced hosting qualities
• Structured, reliable working style as well as flexibility and calmness, even when it gets busy
• Good PC skills (Office, Outlook)
• Valid driving licence

We offer you

• Versatile and impactful tasks with scope for creativity
• A dynamic and meaningful environment where your culinary skills and human qualities count equally
• An open culture of addressing each other informally and giving feedback with short decision-making paths
• A dedicated and motivated team
• Support for professional development
• Progressive and attractive employment conditions
• Participation in company events and outings

We look forward to hearing from you.

Please submit your application via the link. For enquiries, you can reach Andrea Mathis, Head of Gastronomy, at Tel. 056 448 90 66 or the HR department at Tel. 056 444 21 74.

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