Meat Specialist Slaughterhouse Large Cattle (m, f, d) 100%

28 May 2026
100%
Permanent position
Lyss

About the job

Bigler AG is an independent family business in the meat processing industry. More than 800 employees dedicate themselves every day with commitment and the most modern production equipment to our growing customer base. We supply butcher shops as well as retail outlets throughout Switzerland with the best quality fresh meat, meat specialties, and convenience products. We take responsibility for people and animals and strive every day to be a role model in our industry.

Your Challenge:

Professional slaughtering of large cattle and calves
Precise boning and cutting of various meat pieces
Processing and preparation of meat parts for further processing
Carrying out general dressing and cutting tasks
Ensuring clean and high-quality meat processing
Compliance with hygiene, safety, and quality guidelines in the production area

Your Profile:

You have completed training as a meat specialist or a comparable qualification
You bring several years of experience in meat processing
Practical skills, accuracy, and clean working distinguish you
You possess teamwork skills and flexibility to work in a dynamic environment
You are fit and accustomed to physical work
Starting work at 5 a.m. is feasible for you
You speak German or are willing to learn the German language.

What We Offer:

Free parking facilities directly on site
Discounted meals in the in-house staff restaurant including free breakfast provision
Attractive fleet discounts when purchasing vehicles
Various employee discounts and special conditions
Shopping opportunities for Bigler products at particularly attractive employee prices

And many other exciting benefits and additional services