Gastronet.ch
Zürich
2 months ago
Sous-chef M/F
- 04 March 2026
- 100%
- Zürich
Job summary
Join a historic hotel-restaurant with a bar and café in SO.
Tasks
- Work collaboratively in a well-organized kitchen team.
- Prepare exquisite Swiss cuisine using local ingredients.
- Maintain a self-directed and efficient work approach.
Skills
- Looking for experienced candidates with strong kitchen skills.
- Ability to work well in a team environment.
- Organizational and time management skills.
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About the job
Sous-chef M/F
Area
Canton SO
Description
Hotel-restaurant with bar, halls and street café - in a historic house, lovingly renovated. Excellent Swiss cuisine with regional and seasonal products.
Requirements
Experienced professional who is very familiar with all kitchen stations and enjoys working in a team. Organized, independent and efficient way of working.
Offer
Interesting and varied activity in a well-coordinated team. Appropriate remuneration, current employment conditions.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80237
