Winterthur
Cook (f/m/d) 80%
- 24 September 2026
- 80%
- Permanent position
About the job
Are you interested in exciting culinary arts and keen on a fresh and varied cuisine? Then you are exactly right with us!
You with us. A recipe for success.
What you will do
- Independent preparation and cooking of all dishes in the hot and cold kitchen
- Organisation of the daily routine in the production kitchen and support within the team
- Supervision of food distribution and involvement at the front
- Planning, preparation and cooking of food for special events
- Ensuring production for the following day as well as for delivery operations
What you bring with you
- Completed training as a cook and at least three years of professional experience in this occupation
- You hold a valid driving licence category B
- Clean and independent working style
- Hands-on, flexible, resilient and team-oriented
- Passion for the cooking profession and enjoyment in guest contact
What distinguishes you
- Thinking and comprehension skills
- Teamwork ability
- Planning and organisational skills
- Commitment and willingness to perform
- Change competence and willingness to learn
- Empathy and communication skills
Your place of work
In the Anton Graff House canteen at the BMS in Winterthur, you will pamper our customers with 3 employees daily around 250 guests. The high-quality, attractive and varied offer consists of various menus, free choice buffet, salad buffet and snacks. Through the in-house catering offer, it is possible to order snacks and drinks for meetings or aperitifs. Regular company events and special occasions are held.
You work from Monday to Friday, each day between 06:00 and 17:00, depending on the duty roster. The operation is closed on public holidays and weekends. For occasional special events in the evening and at weekends, you are flexibly deployable.
The workload is to be understood as an annual total workload. During school holidays (13 weeks) the operation is closed. Holidays and overtime are taken during this time.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
Workwear: We provide and clean the employees' workwear
Remuneration: Market-based salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holidays possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Further benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Patrick, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 staff, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
