System Gastronomy APPRENTICESHIP - EFZ / EBA
Suhr Suhr
Key information
- Publication date:23 July 2025
- Workload:100%
- Place of work:Suhr Suhr
Job summary
Join McDonald’s as a System Gastronomy Trainee and thrive! This role offers a dynamic work environment with ample growth opportunities.
Tasks
- Learn food preparation and guest service in restaurants.
- Understand business operations and management principles.
- Engage in marketing, HR, and cost control tasks.
Skills
- A good secondary school diploma or equivalent required.
- Fluent in German, both spoken and written.
- Team player with a passion for the vibrant gastronomy sector.
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Profile
- You have a good secondary school diploma or equivalent
- You have very good German language skills (spoken and written)
- You enjoy the lively gastronomy environment
- You are a sociable team player
- You are resilient and like to pitch in
- You enjoy taking on responsibility and keep a clear overview even in hectic situations
- You have a quick grasp and recognize connections easily
- You have a sense for numbers
- Cleanliness and order are a matter of course for you
If you can answer all questions with yes, then you are the right one!
Area of Responsibility
As an apprentice in system gastronomy, you can expect a solid and diverse training in our restaurants: During the three-year training, you will not only learn how to prepare products and serve guests, but you will also delve into business management contexts.
In addition to food science, quality assurance, product manufacturing, and sales, your curriculum includes marketing, human resources, cost control, and the organization of workflows. With a clear plan: to enter restaurant management after your training. By the way, you will complete your vocational training in parallel at the vocational school and in one of our restaurants.
Your apprenticeship completion and thus the EFZ is the first milestone in your development at McDonald's. You can further your education both internally and externally. In the restaurant, you can rise to the position of manager. And in the field of gastronomy, you have a variety of development opportunities.
An exciting and diverse activity awaits you!
We Offer
As an apprentice, you are well taken care of with us: In every restaurant, a trained professional is by your side and supports you throughout your entire apprenticeship.
Additionally, you benefit from 6 weeks of vacation per year, internal training (in parallel with school and practical training), as well as a specially tailored annual plan with exciting activities.
Do you have ketchup in your blood? Then take the first step and send us your application!
Would you like to learn more about the training? You can find numerous information about the training at http://jobs.mcdonalds.ch/de/lehre
