Jack
Chef de Partie - Jack's Brasserie 100% (m/f/d)
- 12 May 2026
- 100%
- Jack
Job summary
Hotel Schweizerhof Bern & Spa boasts over 165 years of tradition. Join us for a vibrant work environment and excellent employee benefits.
Tasks
- Deliver high-quality à la carte service daily.
- Ensure food quality and presentation meets standards.
- Lead the Saucier station and manage orders.
Skills
- Completed chef training and relevant experience required.
- Creative personality with attention to detail.
- Strong communication skills and teamwork enthusiasm.
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About the job
With its more than 165-year history, the Hotel Schweizerhof Bern & Spa is the most traditional hotel in the city. As a member of the Bürgenstock Collection, our hotel impresses with excellent service and first-class offerings for guests from all over the world.
Our corporate culture is characterised by a flat hierarchy, collegial cooperation, and a healthy dose of humour and passion.
We are convinced that only satisfied employees can inspire our guests – which is why we offer a working environment that motivates, inspires, and encourages top performance.
We are proud to have received the "Great Place To Work® Switzerland" award. This certification is based on the evaluations of our employees, who consider our workplace culture to be outstanding. Hotel Schweizerhof Bern & Spa Great Place To Work® Switzerland.
Are you ready to create outstanding guest experiences with us while learning a lot and developing yourself? Then you are exactly right with us!
We look forward to your application for the open position as
Chef de Partie - Jack's Brasserie 100% (m/f/d)
Your daily work
- Daily à la carte service with a high-quality menu offering
- Control of produced food for quality and quantity according to internal guidelines and accurate presentation
- Professional management of the saucier station including ordering goods
- Assistance with inventory management and stocktaking as well as responsible for the control, order, and cleaning of the cold rooms
- Ensuring proper handling, cleaning, and maintenance of equipment and machines as well as compliance with hygiene regulations
- Assistance in supervising and training apprentices and interns
What we expect from you
- Completed training as a cook with a federal diploma (EFZ) and professional experience in a comparable position
- Passionate personality with creativity and promotion of innovation
- Eye for detail and quality awareness
- Affinity for high-quality products and business-minded thinking
- Open and communicative personality
- Flexibility and stress resistance
- Enjoyment of working in a multicultural environment and in a large team
Our benefits
- Generous discounts for hotel stays at the Bürgenstock Collection and member hotels of the Swiss Deluxe Hotels group as well as Leading Hotels of the World
- Employee benefits platform with permanent discounts in various shops
- Regular events for employees (summer party, Christmas aperitif, and birthday meals)
- Support for professional training and development
- A complimentary hotel night for you and your companion
- Access to a Bern City Card
We look forward to your application and for questions Isabelle is happy to assist you by phone at 031 326 80 88 or by email.
Contact person
Isabelle Spörri, Human Resources Assistant
isabelle.spoerri@schweizerhofbern.com / +41 31 326 80 88
Hotel Schweizerhof Bern AG, Bahnhofplatz 11, CH-3001 Bern
