Apprenticeship Cook EFZ 2026 (m/f/d)

Employment level

100%

Employment relationship

fixed-term

Location

Privatklinik Wyss AG Münchenbuchsee

Start of work

August 1, 2025

Special areas of expertise include the treatment of depression including burnout as well as anxiety and obsessive-compulsive disorders.

100%

fixed-term

Privatklinik Wyss AG Münchenbuchsee

August 1, 2025

Training, #kitchen, #sustainable,

together, #development:

Start your training in a kitchen where quality, team spirit, and learning are the focus

and become part of an environment that strengthens and inspires you!

As a cook, you will work in our clinic kitchen. You will learn the preparation of hot and cold dishes as well as desserts. During your training, you will gain comprehensive insights into all processes of a kitchen: from ordering food to plating the finished meal. You will receive food deliveries, check them for quality, and store them properly or let them flow directly into production. You will learn to handle the most modern kitchen equipment, master various cutting techniques and cooking methods, and be able to apply them professionally during your training. When steaming and sautéing, braising and boiling, you can let your passion run free and bring your creativity into the various kitchen processes. You will plate all dishes appetizingly and delight our guests every day with fresh creations. Hygiene and order are especially important in a kitchen - for this reason, clean, structured, and reliable work is indispensable. Our à la carte gastronomy offer is "Goût Mieux" certified – we maintain a natural, seasonal, and regional cuisine and rely on organic, regional, and fair-trade ingredients from animal-, environmental-, and socially responsible production.

You have a secondary or intermediate school leaving certificate and can communicate easily in German both orally and in writing. You enjoy working with numbers and handle arithmetic tasks with ease. Standing and being on your feet a lot does not bother you, and even when things get hectic, you keep a cool head. Although working with a PC is not the main focus for cooks in practice, you are digitally interested for vocational school and have initial experience with common programs (e.g., Office 365). Are you flexible, reliable, and a team player? Then we would like to get to know you. Good food and fresh ingredients bring you joy, and you also like to cook privately from time to time? Then we are enthusiastic about you.

As an SME of considerable size, the working days and tasks are very varied and offer a wide range of activities. Thanks to the support of your experienced trainer, we enable you to receive high-quality training. Our committed and diverse team as well as our natural working environment ensure a pleasant working atmosphere. Unlike many gastronomic companies, we do not have on-call hours, and the working hours are very advantageous for the profession. Our corporate culture and leadership principles are an integral part of our daily work and provide us with a suitable framework for working on equal footing. A sustainable and environmentally conscious working environment is important to us.

An overview of our diverse benefits and employment highlights can be found here

Duration: 3 years

Vocational baccalaureate: possible

Degree: Cook EFZ (Federal VET Diploma)

Have we aroused your interest? Then we look forward to receiving your application documents!