Hotel Hermitage Luzern AG
Luzern
3 days ago
CHEF DE PARTIE (M/W/D) - be our culinary artist
- 24 April 2026
- 100%
- Permanent position
- Luzern
Job summary
Join our dynamic team at HERMITAGE, where good vibes thrive. Enjoy a collaborative work environment with exciting opportunities.
Tasks
- Contribute your ideas in a professional and relaxed atmosphere.
- Collaborate with cooking champion Mario Garcia on menu designs.
- Engage in team events and benefit from training and discounts.
Skills
- Completed culinary training (Koch EFZ) and relevant experience.
- Positive attitude, commitment, and team spirit are essential.
- Fluency in German and English with a focus on quality.
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About the job
100% immediately or by arrangement, permanent
80-100% from mid-May to mid-September 2026
What you can look forward to- Dynamic team where you can actively contribute your ideas
- Professional ease and open door mindset
- Work together with world cooking champion Mario Garcia
- Participation in menu design
- Bonuses for referring new employees
- Parking available
- 25% discount in all F&B outlets for up to 6 people
- Family & Friends rate for overnight stays
- Free use of the fitness room, SUPs, kayaks, bicycles, pedal boats, e-bikes
- Internal and external training
- Goods purchase at cost price
- Additional day off on your birthday – just celebrate!
- Great team events
- Special conditions for excursions
- Up to 50% discount on staff deals from Hotelleriesuisse
- Positive attitude, passion, and commitment
- Completed training as a cook EFZ and several years of professional experience as a cook
- Passion for the profession
- Loyalty, honesty, and teamwork skills
- High quality awareness
- Precise, independent, and clean working style
- Good German & English skills
- Flexible, resilient, and responsible
Are you interested? We look forward to your online application including CV and work certificates. Welcome to HERMITAGE «where good vibes make people happy»
