Stiftung Brändi
Sursee
Last month
Apprenticeship Cook EFZ
- Publication date:13 October 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Sursee
Job summary
Join us to shape your professional future in a vibrant environment! Explore an exciting apprenticeship across our Sursee locations.
Tasks
- Prepare and cook diverse dishes and menus creatively.
- Learn and apply various cooking techniques with care.
- Support events and food service with a team spirit.
Skills
- Secondary school diploma (level B or A) is required.
- Creativity and joy in cooking and handling food.
- Strong teamwork and respect for individuals with disabilities.
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About the job
Do you want to actively shape your professional future? Then you are exactly right with us! We offer you a varied apprenticeship at our two locations in Sursee.
Making more possible together for people with disabilities
Apprenticeship Cook EFZ
Gastronomy | Sursee | 100% | from 01.08.2026
Your tasks
- Preparation and cooking of varied dishes and menus
- Getting to know and applying different cooking methods
- Creative decorating and appealing presentation of dishes
- Assisting with food service
- Support at banquets and special events
Your profile
- Secondary school diploma level B or A
- Joy and creativity in handling food and cooking
- Open-minded, curious and helpful personality with a strong sense of care and conscientiousness
- Quick comprehension, good stamina and physical fitness
- Structured working method and a pronounced understanding of hygiene
- Team orientation, high social competence and respectful interaction with people with disabilities
Working hours: Monday to Friday, mostly from 7:00 am to 4:00 pm (exceptions possible for banquets)
Why Brändi
- Varied training: Diverse experiences in an exciting and innovative environment
- Personal support: Individual guidance and support by trainers
- Good prospects: Foundation for your future – whether permanent employment or further education
- Appreciative culture: Openness, respect and a strong sense of community shape Brändi's collaboration
- Sustainable mobility: Contributions to public transport or slow traffic
Apply now via our online portal – simply on a first-name basis.
Contact
Production Sursee
Gunther Von der Crone | Head of Gastronomy Department
Münsterstrasse 20 | 6210 Sursee | Tel 041 925 68 16
Contact
Production Sursee
Gunther Von der Crone | Head of Gastronomy Department
Münsterstrasse 20 | 6210 Sursee | Tel 041 925 68 16
