Assistant Cook (f/m/d) 30%
- 08 September 2026
- 30%
- Permanent position
- German (Intermediate)
About the job
You prefer to be in the thick of things rather than just on the sidelines? In our kitchen, you support the team with heart, pitch in wherever help is needed, and help ensure our guests are satisfied.
You with us. A recipe for success.
What you will do
- Preparation and cooking of all dishes in the hot and cold kitchen
- Dishwashing in the scullery as well as independent cleaning tasks
- Supervision of food distribution
- Assistance in the preparation of cold dishes and snacks
- Support in the daily operation of the business
What you bring with you
- Professional experience in the same role, career changers welcome
- Good German language skills
- Creativity and a high standard of quality
- Hands-on, flexible, resilient and team-oriented
- Passion for the service profession and enjoyment of occasional guest contact
What distinguishes you
- Resilience and perseverance
- Team spirit
- Commitment and willingness to perform
- Thinking and comprehension skills
- Ability to adapt and willingness to learn
- Service awareness
Your place of work
Our Bistro la Speranza in Theilerhaus in Zug is a lively meeting place for urban guests who appreciate honest, fresh and varied food. Every day we surprise with a new menu, uncomplicated, seasonal and full of flavour. Our concept combines quick, fair lunch offers with a cosy atmosphere in the evening.
As part of our team, you work in shifts, from Thursday to Saturday, from 6.00 pm to 9.30 pm in the late shift.
Visit our website for more information about the bistro: la speranza
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates at SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no clocking hours depending on the operation
Workwear: We provide and clean the staff workwear
Remuneration: Market-based salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holidays possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Sarah, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as catering and delivery services. SV employs around 5,500 staff, of which 3,300 are in Switzerland.
SV traces its origins back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
