Pflegezentrum Grünau AG
Sirnach
Yesterday
Cook 20 – 40 %
- 12 May 2026
- 20 – 40%
- Permanent position
- Sirnach
Job summary
Wohnen im Pflegezentrum Grünau AG in Sirnach bietet Unabhängigkeit.
Tasks
- Zubereitung von Mahlzeiten für die Bewohnerinnen und Bewohner.
- Mitgestaltung eines abwechslungsreichen Speiseplans.
- Aktive Mitwirkung im Küchenteam und Organisation des Arbeitsablaufs.
Skills
- Ausbildung als Koch/Köchin mit eidg. Fähigkeitszeugnis (EFZ).
- Kundenorientierte, wertschätzende Grundhaltung.
- Flexibilität und Kreativität in der Küche.
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About the job
Living in the Grünau AG care centre in Sirnach means as much independence as possible and as much care and support as necessary.
Our team of dedicated and qualified staff offers the residents the highest quality of life.
We place great value on a family atmosphere and respectful interaction. Every person is unique, which is why we offer individual care and support tailored to the specific needs and wishes of our residents.
To strengthen our team, we are looking for a:
Cook 20 – 40 % starting mid-July 2026 or by arrangement
We offer:
- A responsible, varied and interesting role
- Attractive employment conditions with 5 weeks’ holiday, 6 weeks from the age of 50
- A diverse range of tasks with development potential in an exciting environment characterised by high professionalism, respect and appreciation.
- Opportunities for further training and education
- Free parking, good public transport connections, meal discounts
- Joint team events, aperitifs and small birthday treats
We expect:
- Training as a cook with a federal vocational certificate (EFZ)
- A customer-oriented, appreciative attitude
- German language skills in spoken and written form (at least B2)
- Independent, responsible work within a team
- Professional experience
- Flexibility and creativity
- Organisational and planning skills
- Willingness to work weekends
If you feel addressed, please send your written application electronically to: ku@pz-gruenau.ch
For telephone enquiries, please ask for:
Raphael Bringolf (Head of Kitchen) Tel. 071 / 969`45`07
We look forward to meeting you.
