Baker*in Fine Bakery Early Shift

About the job

We are the oldest bakery in the city of Lucerne. The company is in the hands of the 5th generation and the majority shareholder FFB-Group (Migros Industry). Bäckerei Hug looks beyond the borders of its bakery and aims not only to produce the best bread, croissants and fine pastries but above all to create a sustainable future for the company and its employees. We are always seeking entrepreneurial freedom, ready to try new things, take risks and thus set accents in the industry.

In our bakery, we mainly produce frozen baked goods for retail and wholesale. To strengthen our team, we are looking for you - due to increasing orders - from now or by arrangement.

Your tasks:

• Production, baking and refinement of the fine bakery product range (cakes, fillings and batters, pastries etc.)
• Weight checks and quality assurance
• Compliance with hygiene regulations
• Preparatory and follow-up work (e.g. cleaning of production equipment and workplaces)
• Working hours approx. from 04:30 to 13:45 from Monday to Friday

Your profile:

• Completed training as a baker*in or food technologist*in
• Many years of professional experience in a bakery operation is an advantage
• Experience with hygiene regulations and their monitoring
• Very good German skills (at least B1)
• Weekend work is not a problem for you in emergencies

Our offer:

• 41-hour week and 5 weeks holiday as well as the possibility to buy additional holiday (up to 2 weeks per year)
• Free products and discounts
• Attractive discounts (e.g. Migros Bank, insurances, Zalando, H&M, IKEA and more)
• Support for further training
• Dynamic working environment

Would you like to become part of our exciting company? We look forward to your meaningful application. Please do not apply by e-mail but directly via the button apply now.