Chef/Cook 80%-100%

About the job

Responsible & creative in gastronomy

Your area of responsibility:

• Independent preparation of all dishes and ensuring a smooth kitchen operation
• Expert leadership of the kitchen team as the daily responsible contact person
• Collaboration with the care sector to promote healthy and enjoyable nutrition for the residents
• Supervision and guidance of trainees and interns

Your profile:

• Several years of professional experience in gastronomy
• Completed vocational training as a chef/cook; ideally with a Gare Gastronomie course or willingness to complete one
• Passion for healthy, varied and high-quality nutrition
• Resilient, balanced personality with enthusiasm for responsibility
• Very good German skills in spoken and written form (at least level B2)
• Commitment to future-oriented projects and teamwork

We offer:

• Versatile and demanding tasks in a motivated and well-coordinated team
• Careful induction as well as opportunities for professional development
• Fair working and employment conditions in an appreciative corporate culture
• Scope for creativity and expertise to contribute to the quality of life of our residents

Become part of our team and actively shape the food culture and well-being of our residents. We look forward to your application!

For further information, please contact Ms Erika Busse, Head of Personnel, Tel. 062 858 43 00

Please send your application to:

Haus im Park AG
Erika Busse, Head of Personnel
Kreuzackerstrasse 24
5012 Schönenwerd
E-Mail: personal@hausimpark.ch

07.05.2026