Chef de Partie

About the job

The Restaurant Alpenrose is a culinary highlight in the lively Zurich District 5, offering the finest traditional Swiss cuisine. Our dishes are prepared with high-quality and sustainably grown Swiss ingredients, accompanied by exquisite Swiss wines. Our guests have been raving for years about our house speciality "Röslis Hackbraten" with mushroom cream sauce or the braised "Suure Mocke". The cosy-elegant dining room with around 45 seats delights both locals from Zurich and tourists from all over the world alike. Our dedicated team makes Alpenrose a favourite place for good food, celebrations, or special events in a magical ambience.

The Alpenrose restaurant belongs to the Arbeitskette Foundation and is an integration enterprise. The foundation has been operating catering businesses in Zurich and Schlieren since 1994. As an operational foundation with around 100 professionals, we are committed to the social and professional integration of apprentices and employees with disabilities and offer around 165 adapted training and work places.

Your tasks

• Together with the kitchen team, consisting of specialists, employees with disabilities, and apprentices, you take responsibility for your station
• Your duties include organising and planning the daily routine,
  including the procurement of goods
• You share responsibility for compliance with quality and hygiene standards
• You also gladly handle administrative tasks

Your profile

• You have completed training as a chef EFZ and bring valuable experience
  from à la carte restaurants
• As a member of our specialist team, you are a compassionate and open personality with a strong social awareness. You have the gift to motivate employees with disabilities and apprentices through your positive charisma and to strengthen team spirit
• Thanks to your humour and high social competence, nothing easily unsettles you
• German is not a foreign language to you
• Impeccable reputation

What you can look forward to

• With us, you will find a motivated team with short decision-making paths
• Your creativity is encouraged and you can actively help shape the business with your ideas
• A meaningful workplace where you can pass on your expertise to employees
  and support them
• Attractive working hours without compulsory overtime are a matter of course with us
• The restaurant is closed during Christmas / New Year and on public holidays
• Professional support with pedagogical tasks
• Appropriate competencies for the area of responsibility
• Further benefits can be found on our website under vacancies