Pistor AG
Dietikon
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Apprenticeship: Baker-Confectioner-Confiseur EFZ (Specialization Confiserie) for 2026
- 10 February 2026
- 100%
- Apprenticeship
- Dietikon
Job summary
Join Sprüngli, a renowned Swiss family business since 1836, known for high-quality confectionery. Experience a vibrant work environment with exciting opportunities.
Tasks
- Craft exquisite truffles and pralines with skill and care.
- Create seasonal and specialty products in various departments.
- Decorate pastries and cakes, contributing to exclusive creations.
Skills
- Must have a Sek A or Sek B diploma and be fluent in German.
- Artistic ability and craftsmanship are essential for this role.
- Team player, reliable, and flexible with a good sense of design.
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About the job
Founded in 1836, the Swiss family business today counts among the most renowned confectioneries in Europe with its exquisite assortment. The products from the Sprüngli house stand for the best quality, unique freshness, and naturalness. The perfected creations delight customers from all over the world daily.
Apprenticeship: Baker-Confectioner-Confiseur EFZ (Specialization Confiserie) for 2026
100%, Dietikon
Working at Sprüngli
As a Baker-Confectioner-Confiseur, you will craft a diverse selection of delicious confectionery specialties with artisanal skill and great care.
Apprenticeship start: Monday, August 3, 2026, work begins at 5:00 AM
We can offer you the following training programs:
- Baker-Confectioner-Confiseur EBA lasts 2 years
- Baker-Confectioner-Confiseur EFZ Specialization Confiserie lasts 3 years
- Additional training Specialization Confiserie lasts 1 year
- Second training Baker-Confectioner-Confiseur EFZ Specialization Confiserie after successfully completing an apprenticeship as a Cook EFZ lasts 2 years
What you will accomplish with us
- Producing finest truffles and pralines
- Making seasonal and specialty products
- Producing all kinds of fine bakery products
- Working in various departments
- Decorating pastries and cakes
- Assisting in Easter bunny production
- Producing exclusive cakes and confectionery products
What we expect from you
- You are skilled in craftsmanship and have a talent for design
- Secondary school A or B diploma
- You can communicate fluently in German both orally and in writing
- Reliable, physically resilient, a team player, flexible, and committed
- A sense for colors and shapes
What you can look forward to
- Training at one of the most renowned confectioneries in Switzerland
- Motivated trainers with excellent expertise
- Interesting and varied basic education
- Two introductory days with all new apprentices
- Elective courses at vocational school
- Annual apprentice excursion
- 6 weeks of vacation
- Participation in professional competitions (Decorissima)
- Internal specialist courses (exam preparation)
Are you interested?
Then we look forward to receiving your electronic application.*Currently, we do not accept applications from employment agencies for this position.
