Sous Chef in Production Kitchen

About the job

Good taste meets large scale: Strengthen our team at Grindelwald Terminal.

You love good food, keep an overview even when things are busy, and want to take on responsibility? In our production kitchen at Grindelwald Terminal, many things come together. From here, we supply our various catering operations with prepared meals and dishes – making the daily routine diverse and varied. As Sous Chef, you take responsibility, pitch in yourself, and together with the team ensure that quality, taste, and processes are right.

Sous Chef Production Kitchen

Your tasks:

• Leading together: You take co-responsibility for the operational management of the kitchen team according to our values and leadership principles and support the production manager in daily business.
• In the thick of it: You actively work in production and ensure smooth processes together with your team.
• Quality in focus: You ensure compliance with our quality and process standards including HACCP.
• Well organised: You assist with purchasing and inventory management and keep an eye on the production schedule.
• Culinary on a large scale: You combine creativity and quality awareness with the demands of professional volume catering.

Your profile:

• Catering in your blood: You have completed training as a chef EFZ or a comparable catering qualification.
• Experience that counts: You bring experience as a Sous Chef or in a comparable role, ideally in system or volume catering.
• Quality & responsibility: You work reliably, independently, and with a high awareness of quality.
• Keeping an overview: Even when things are busy, you set the right priorities and organise yourself in a structured way.
• Strong together: Team spirit, social skills, and enjoyment of collaboration characterise you.
• Digitally savvy: You are familiar with Microsoft Office and ideally have experience with kitchen logistics software.
• Creative & efficient: You understand how to combine culinary demands with the requirements of volume catering.

What we offer you:

• Plannable free time: Benefit from a permanent position in a pure day operation.
• Free travel: You can use the entire Jungfrau Railways network free of charge and additionally receive a free half-fare travelcard.
• Hit the slopes: With the free ski pass for the Jungfrau Ski Region, nothing stands in the way of your winter days.
• Share in success: With our share participation programme, you can directly partake in the company’s success.
• Your development matters to us: We support you with targeted and individual development opportunities.
• Enjoyment with benefits: Benefit from attractive employee conditions and discounts in our catering operations.
• Your birthday is yours: You have the day off on your birthday.
• Even more for you: You can look forward to further attractive employee discounts and benefits.

Your contact:
Thomas Morgenstern
Head of Kitchen Gourmalpin
Tel. +41 (0)33 828 71 24
E-mail: thomas.morgenstern@jungfrau.ch

We look forward to your online application.