Bazenheid
16 hours ago
Meat Specialist (I-Point) m/f/d 100%
- 16 April 2026
- 100%
- Bazenheid
Job summary
Join Ernst Sutter AG, a leader in the meat processing industry. Enjoy a dynamic work environment with growth opportunities.
Tasks
- Operate the I-Punkt and weigh customer orders accurately.
- Ensure compliance with hygiene regulations and perform quality checks.
- Support team leadership in the GZ Schwein department.
Skills
- Completed training as a meat specialist or similar experience required.
- Fluent in German, both spoken and written.
- Proficient in PC applications, especially MS Office and SAP.
Is this helpful?
About the job
∙ Working at the I-Point and on the floor scale
∙ Checking and weighing customer orders (according to SAP specifications)
∙ Cut control
∙ Compliance with hygiene regulations
∙ Support of the team management GZ Pork
∙ Completed basic training as a meat specialist, meat assistant, or several years of experience in a similar position
∙ German spoken and written
∙ PC skills are an advantage (MS Office / SAP)
∙ Knowledge and compliance with hygiene regulations
Ernst Sutter AG, headquartered in Gossau SG, is a leading company in the meat processing industry and belongs to the fenaco group. We employ around 1,000 people at five production sites and two logistics platforms throughout Switzerland. We successfully distribute our products in retail and wholesale as well as in butcher specialty shops. Our traditional brands Suttero, Reber, and Braumeister stand for quality and enjoyment. As a leading full-range supplier, we rely on innovative, motivated, and qualified employees.
For further information, Monika Kobelt, HR Consultant, is happy to assist you at +41 58 476 32 86.