Chef de Partie - Weekends Off

Are you a passionate chef looking for a new challenge? Convenience food is not your thing because you prefer to cook with fresh ingredients? Then this position could be just right for you! For our modern staff restaurant Voltair in Dietikon - with stylish ambience, first-class menu offerings, and an open kitchen where 180-220 meals are freshly prepared daily - we are seeking a more experienced Chef de Partie. Whether it’s warm service in direct contact with our guests or elegant plate service at exclusive in-house events - quality and genuine passion for good food come first with us. Fancy spreading culinary joy with our team? Then send us your documents and answer the questions in the application form; we do not require a cover letter.

What to expect

• You support the Sous Chef and Head Chef in implementing the high standards and goals of the kitchen and ensure smooth operations in daily business as well as during occasional evening events.
• You work independently at your station, plan your tasks responsibly, manage ordering, and set clear priorities - always with an eye on what matters most.
• The quality of the mise en place is in your hands: you ensure everything is perfectly prepared, check the products, and maintain the highest hygiene standards.
• As an experienced chef, you gladly share your knowledge and support the training and guidance of our apprentices.
• Your creativity is in demand! You actively contribute to the planning of menus, daily and seasonal specials, as well as banquet offerings.
• In the absence of the Sous Chef, you take responsibility, keep operations running, and stay up to date through meetings.

What you bring

• You have completed training as a chef EFZ and have at least three years of professional experience.
• Your experience is a successful mix of community catering and à la carte service - and that is exactly what we appreciate.
• With your passion for hospitality and attention to detail, you ensure a first-class culinary experience.
• Your structured and organised way of working helps you keep an overview even in a dynamic environment.
• You are a true team player, work responsibly, and communicate openly and clearly.
• You appreciate regular working hours from Monday to Friday without on-call duties and enjoy your free weekends.

Contact
Daniele Cetrangolo
Head of Staff Restaurant Dietikon
+41 58 359 25 92

Sven Eugster
Talent Acquisition Specialist
+41 58 359 53 05





@Recruiter: Thank you for stopping by. We are currently managing our recruitments without you.

Additional information
You or you? For us, it’s clear. Whether apprentices, electricians, specialists, or management, we all use the informal "you". This is part of our refreshingly straightforward company culture. Because we want you to experience this not only on your first day at work, we communicate this way already during the application process and job interviews. Does that sound appealing to you? Then we are a good match. We look forward to your application.