Gastronet.ch
Bern
3 months ago
Deputy Kitchen Manager m/f
- 18 February 2026
- 100%
- Bern
Job summary
Join a traditional kitchen team in the beautiful Kanton BE. Enjoy a vibrant work environment with great opportunities.
Tasks
- Support the head chef in daily kitchen operations and management.
- Bring your own ideas and collaborate with the team on menu creation.
- Ensure high standards of hygiene and responsibility in food preparation.
Skills
- Completed culinary training with leadership experience in a similar role.
- Strong knowledge of all kitchen stations and operations.
- Ability to work independently and adapt flexibly to changing needs.
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About the job
Deputy Kitchen Manager m/f
Area
Canton BE
Description
Traditional establishment with a great ambiance for seminars, banquets, and events, near an idyllic valley in the canton of Bern, combining enjoyment, wellness, and culture under one roof.
Requirements
Completed chef apprenticeship, well-versed in all stations, and already has leadership experience in a similar position. Deputy to the head chef, brings in own ideas and implements them in collaboration with the team. Responsible and hygiene-conscious professional who acts independently and flexibly.
Offer
Responsible and independent activity. Current and progressive employment conditions, performance-based pay, interesting and challenging field of activity, dynamic and motivated team, pleasant working atmosphere.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80184
