Gastronet.ch
Kanton BE
Yesterday
Junior Sous-chef M/F Main Kitchen
- 13 April 2026
- 100%
- Kanton BE
Job summary
Join a renowned restaurant in Kanton BE as a Junior Sous-chef. Enjoy a vibrant work environment with exciting events!
Tasks
- Assist in managing kitchen operations and staff effectively.
- Ensure high-quality food preparation and presentation standards.
- Support menu planning and development with creativity.
Skills
- Culinary diploma and experience in a leadership role required.
- Strong leadership and communication skills are essential.
- Passion for cooking and a positive attitude are key.
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About the job
Junior Sous-chef M/F Main Kitchen
Region
Canton BE
Description
Events and functions of all kinds make this well-known place in the best, central location in the heart of the city a special place to stay, to which every guest gladly returns.
Requirements
Completed chef training and already professional experience in a comparable position with leadership responsibility, cheerful, enthusiastic and motivated personality with high initiative, commitment and leadership qualities, exemplary manners and convincing appearance.
Offer
Interesting, future-oriented workplace in a modern environment, dynamic and young team, training and further education, international clientele and best
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80304
