Baker-Confectioner In-House Bakery Zug (m/f/d)

About the job

Are you an early riser with a passion for baking? Do you love creating something with your hands that makes people happy? Then come to our bakery and become part of a team that works every day with dedication and creativity!

What you will achieve

• You are jointly responsible for the production of our versatile baked goods
• Monitoring production and performing dough, table, and oven work
• You implement quality and hygiene standards and act as the ambassador of the products to our customers

What you bring

• Education: Completed vocational training (EFZ)
• Specialisation: Bakery
• Work experience: Recent graduates are also welcome in bakery
• Willingness for flexible working hours and Saturday work
• Enjoyment of the profession as well as a reliable working style and resilience even in hectic situations
• German (B2)

What we offer you

• Employee benefits: Employee points Cumulus, discounted mobile subscriptions, higher interest rates at Migros Bank, contributions to club school/fitness and more.
• Holidays: 5 weeks holiday for all, 6 weeks holiday from age 50, 7 weeks holiday from age 60, purchase of additional holiday days possible.
• Occupational pension: Comprehensive coverage in the Migros pension fund - with first-class and attractive benefits.
• Training and further education: We actively train employees within internal programmes and support external further education with time and financial benefits if needed.

Recruitment process

• Pre-selection of applications (FFB-Group)
• Personal video or telephone interview (FFB-Group)
• Trial work
• Offer & contract issuance (FFB-Group)

Contact
Ms Carmen Peluso
HR Recruiter

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