Aarau
Sous-Chef (80%-100%)
- 25 July 2026
- 80 – 100%
- Permanent position
- Aarau
Job summary
Join the stunning Wildpark Roggenhausen as a Sous-Chef! Enjoy a vibrant team and great benefits.
Tasks
- Assist in managing kitchen operations and administration.
- Bring your creativity and experience to seasonal specialties.
- Ensure high quality and team collaboration in a unique setting.
Skills
- Completed chef training with experience in fine dining required.
- Strong creativity and passion for food essential.
- Team spirit and reliability are a must.
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About the job
Sous-Chef (80%-100%) - Central Plateau
The Wildpark Roggenhausen, founded in 1903, is considered the "most beautiful deer park in Switzerland" and is a popular excursion destination for young and old alike.
From summer 2026, the Roggenhausen restaurant will shine in new splendour. With seasonal specialties and classic regional excursion dishes, the restaurant invites you to enjoy and linger.
In summer, our restaurant opens, and for this we need a strong team and you as:
Sous-Chef (80%-100%)
Central Plateau region (AG, SO), 80% to 100%, permanent position, start by arrangement
Your area of responsibility:
As Sous-Chef (m/f 80% - 100%), you are jointly responsible for the administrative as well as operational activities in the kitchen and have the chance to contribute your experience and creativity while expanding your skills and abilities.
What we expect from you:
- Completed training as a cook
- Professional experience in upscale kitchens
- Creativity and passion for food
- High quality awareness
- Sense of responsibility and independent working style
- Team spirit, commitment and adaptability
- Good manners and a well-groomed appearance
- Flexibility and reliability
What we offer:
- Diverse development opportunities
- Competitive remuneration and attractive additional benefits via our benefits platform
- Workplace with a unique location
We look forward to receiving your application!
